Butter-basted tilapia fillet, delicately pan-seared and served over a rich Sicilian tomato sauce with capers, Kalamata olives, toasted pine nuts, and sweet sultanas. Accompanied by toasted sourdough, creating a refined harmony of Mediterranean flavours.

Perfectly paired with a vibrant Blue Lagoon Margarita, crafted with tequila, blue curaçao, limeade, and Sprite.

Available at Sands Restaurant for IDR 255.000 net / portion.