Pan-seared snapper fillet finished with traditional dabu-dabu sambal, bringing vibrant notes of chili, shallot, and citrus. Served with steamed white rice and sautéed seasonal vegetables.

A refreshing pairing with Kiwi Apple Sparkler, offering crisp kiwi, apple, lemon, and sparkling notes.

Available at Kunyit Restaurant for IDR 255.000 net / portion.