An exquisite composition of premium cuts, meticulously selected and grilled to perfection: Ribeye, brisket, flank, heart, liver, pork ribs, and pork belly.

Each element is crafted to express its finest character, from the tenderness of ribeye to the bold depth of offal cuts, creating a refined harmony of textures and flavors on one elegant platter. Served with four distinctive accompaniments: BBQ, chimichurri, black pepper sauce, and kombu butter, thoughtfully curated to enhance every nuance of taste.

An indulgent experience, perfectly complemented by a glass of fine red wine. Available at Sands Restaurant for IDR 1.125.000 net/portion.