Perfectly seared barramundi complemented by a rich, velvety butter sauce infused with fresh lemon zest, bringing a bright and refreshing citrus note. Served with creamy garlic mashed potatoes and roasted asparagus.

Paired with Paloma — a refreshing blend of tequila, lime juice, and grapefruit soda, finished with a subtle touch of salt. Its bright, citrusy character beautifully balances the rich, buttery flavours of the dish.

Available at Sands Restaurant for IDR 275.000 net / portion.