To some guests, Bali is known as heaven on earth, or an island with a thousand gods and people come from all over the globe to experience the island’s nature, culture and food.
To pamper the wide-ranging international palates of its guests, The ANVAYA Beach Resort Bali proudly introduces Ekko Agus Supratikno as Chef De Partie specializing in Indian cuisine to serve these wonderful flavours in specially prepared, popular Indian dishes for your dining pleasure.
Chef Ekko has been passionate about cooking from a very early age. His repertoire in Indian cuisine spans 7 years and includes impressive stints in Indian Restaurants and five-star resorts that have brought him to Sands Restaurant at The ANVAYA. Kebabs and Indian Breads are his signature dishes and he is credited with taking India's traditional tastes and blending them with progressive cooking techniques to delight global audiences.
Let us tailor your dream events to your needs and allow us to craft wonderful memories for your private celebrations, from birthdays and office conferences to large parties like weddings and anniversaries.