5 April 2017 - Last April, The ANVAYA Beach Resort Bali invite you to indulge into one enjoyable evening. The exclusive Wine Dinner will be hosted by the remarkable winemaker Fransesco Cartoni on Saturday - 15 April 2017 with a Welcome Cocktails party starts at 6 p.m.
Taking advantage of the unique characteristic of Limari Valley, the winery has succeed to produce opulent yet velvetly wines. Being recognized as world’s best wines, a distinctive character of Maycas del Limari accompanies your classy evening. Enjoy the best 5 Course Set Menu crafted by The ANVAYA’s talented Executive Sous Chef – Lucky Agusman Salim from the appealing Duck Confit, complemented by Oven Baked Tenderloin then finally spoiled by the Raspberry Saphire and many more flavorful dishes.
"A magical setting and world class dining at Sands Restaurant promised a remarkable evening for the participants. Free flow cocktails with savory canapés will start the evening and then the guests will be lead to the exclusive dinner within the ambience of Bali Modern”, said Arya Gunawan the Director of Food and Beverage at The ANVAYA Beach Resort Bali.
All the enjoyments and delicacies are available at IDR 550,000 nett per person. Allow us to craft you the best moments for dinner since there is always time for a glass of wine.
For reservations please email us at firstname.lastname@example.org or call us at (+62361) 759991.